Spicy Shrimp Spring Rolls
Spicy Shrimp Spring Rolls Once again, I’m excited to be working with The National Shrimp Council and creating recipes with shrimp to share with you! I love cooking with shrimp. Be sure to check out my sriracha lime grilled shrimp too! Since it’s the season for tailgating, wooohooo! I thought I would make you some spicy shrimp spring rolls. I know it’s not your standard tailgating fare but who cares, right? These are the perfect little snack for while you’re watching the game! Ingredients: 6.75-ounce package of rice noodles 1 pound shrimp (if frozen, defrosted, peeled and deveined) 1 Tablespoon McCormick Gourmet™ Japanese Seven Spice with Shichimi Togarashi Seasoning (plus more after the shrimp is cooked) 1 cucumber (cut in half and then into wedges) fresh Thai basil leaves, optional rice paper Spicy Peanut Dipping Sauce 1/2 cup creamy peanut butter 2/3 cup water 2 Tablespoons hoisin sauce 2 teaspoons McCormick Gourmet™ Japanese Seven Spice with Shichimi Togarashi Seasoning 1/4 teaspoon...