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4-INGREDIENT BAKED SPAGHETTI SQUASH PEPPERONI PIZZA CASSEROLE 4-Ingredient baked spaghetti squash pizza casserole topped with turkey pepperoni is almost the easiest low-carb & one-dish dinner you will love! Roast a spaghetti squash ahead of time for a delicious quick dinner in 30 minutes or less! This baked spaghetti squash pizza is just the ticket out of ever feeling bloated or “overly full” or “should only have one piece”! No shame, no game here! Seriously, I have probably eaten about 1/2 this pan by myself. But my body craved it, loved it and had energy from it! With the pasta noodles being a vegetable instead of grain I always feel satisfied and content without cravings after eating. Our whole family happens to be big fans of roasted spaghetti squash recipes these days (so many more recipes up my sleeve using this one simple healthy base ingredient). We also are big fans of Italian foods, easy recipes, quick meals, one-dish dinners, and healthy recipes. This baked spaghetti squ...

MEDITERRANEAN CHICKPEA EGG SALAD RECIPE Simple and satisfying chickpea egg salad recipe, prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe, and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here. ingredients For dressing 2 1/2 tsp Dijon mustard 1 large lemon, zested and juiced 1/3 cup Private Reserve Greek extra virgin olive oil (or Early Harvest Greek extra virgin olive oil) 1 garlic clove, minced 1 tsp sumac 1/2 tsp coriander 1/2 tsp cayenne pepper Salt and pepper For Egg Salad 2 cans chickpeas, rinsed and drained 2 celery ribs, chopped 2 Persian cucumbers (or 1/2 seedless English cucumber), diced 2 to 3 green onions, trimmed, and chopped (both white and green parts) 1/2 cup shredded red cabbage 2 jalapeno peppers, chopped (optional) 1/2 cup packed chopped fresh parsley leaves 1/2 cup packed cho...