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Chocolate Raspberry Crescent Ring This simple stunner is equally at home in a fancy holiday brunch spread as it is on the kitchen table any old weekend morning! Ingredients 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls SAVE $ 1/2 cup semisweet chocolate chips 1/2 teaspoon vegetable oil 1 package (10 to 12 oz) frozen raspberries 1/4 cup sugar 1 tablespoon cornstarch Steps Hide Images Heat oven to 350°F. Spray large unrimmed cookie sheet with baking spray with flour. Unroll dough on work surface. (If using crescent rolls, unroll dough on work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) In small microwavable bowl, microwave chocolate chips and oil uncovered on High 2 minutes, stirring once, until mixture can be stirred smooth. Spread evenly on dough. Starting with 1 long side of rectangle, roll up; pinch edge to seal. Wit...
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HOMEMADE CHOCOLATE CHIP COOKIE DOUGH Cookie dough is just one of those things that takes a dessert to the next level. If I had to choose between a scoop of ice cream or a scoop of cookie dough ice cream, I would hands down choose cookie dough ice cream every time. I posted a recipe for nut-free cookie dough balls a while back, but sometimes I just want to reinvent my recipes – so today I’m sharing another cookie dough recipe that I really love and hopefully you will too! Having this cookie dough around will come in handy when you have a craving for something sweet because it kills those cravings right away and actually leaves you satisfied. When you’re using healthy alternatives like whole food sweeteners (dates), you leave out the processed junk like refined sugar. Anything processed will just guarantee another snack attack and we don’t want that. So why not get the job done the first time around with something that tastes better and is better for you! Feel free to play around wit...
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